Well, who wouldn’t want a dab of extra mayo in their burger? Not many say no to this mouth-watering add-on, do they? In spite of the high-fat content, the world is nowhere close to finding a better alternative. Smooth, creamy, and enchanting, a little squeeze of mayo can make any dish a lip-smacking one. Though there are a whole lot of DIY recipes out there on the Internet, there is something delicious about the store-bought ones that we could hardly recreate. But, worry not! We have clubbed 5 of the most exotic home-made mayo flavors that will surely give the restaurants a run for their money. Garlic Mayo 2 to 3 cloves of garlic will do for a cup of mayo. We definitely do not want to go overboard with the garlic flavor. So let’s keep it minimal. You could...